Should Mac and Cheese Be Baked: A Classic Debate
When it comes to the age-old question of whether mac and cheese should be baked or not, opinions vary widely. As Barbara Jean and Maura pointed out, it ultimately comes down to personal preference. Some enjoy the convenience and quickness of a stovetop version, especially on those hectic weeknights or during the kids' lunches. However, for special occasions or family gatherings, many opt for the classier baked version.
The Debate
Tom's homemade mac and cheese journey began as a quest to recreate the perfect dish for his grandson. He experimented with different variations, even incorporating Frank's hot sauce for an added kick! His key ingredient: a creamy, decadent homemade cheese sauce made with a roux. The roux, a staple in many classic dishes, helps thicken and flavor the sauce, ensuring a smooth and luxurious texture.
Personal Preferences and Class Considerations
Household Voices: It's worth noting that personal taste and timing significantly influence one's choice. If you're in a rush, a quick stovetop method is the way to go. However, for a dash of sophistication, baking your mac and cheese can elevate the dish to a whole new level.
The question then arises: Does class matter in mac and cheese? From Tom's experience, the answer is a resounding 'yes.' He firmly believes that a well-made, home-style mac and cheese can stand its ground against any other easy meal. The key lies in using high-quality ingredients and avoiding unconventional add-ins like olives or sardines. For him, a well-executed mac and cheese is far more satisfying and nutritious than most other dishes.
The Baked Mac and Cheese Preparation
Tom's recipe for baked mac and cheese is a labor of love that involves making a roux, gradually adding cheese, and topping it with a generous amount of granulated garlic and breadcrumbs. This combination creates a wonderful balance of flavors and textures. The added layer of breadcrumbs on top gives it a delightful crunch, making each bite a delightful experience.
The dish is so indulgent that Tom can easily consume a whole casserole in one sitting. However, he acknowledges that this is not healthy in the long run. A single serving, equivalent to about a cup, contains around 485 calories, making it a treat to be enjoyed responsibly. For those looking for a healthier option, he suggests altering the recipe to include more vegetables or leaner protein sources.
Conclusion
Ultimately, whether mac and cheese should be baked or not is a matter of personal taste and occasion. For Tom, the baked version is the clear winner, offering a delicious and indulgent experience. While the stovetop method is convenient and quick, the baked version has a certain class and complexity that makes it a favorite for special occasions. Whether you're making it for your family, friends, or even your grandchildren, the choice is yours—so why not indulge in the best of both worlds?