Why Start Canning and What You Need to Know
Starting canning can bring numerous benefits, from preserving your harvest to saving money. This method of food preservation has been around for centuries, and today it remains a trendy and practical way to store food. Whether you're gardening in abundance or following a specific diet, canning can be an excellent choice. In this article, we'll explore the various reasons for starting this ancient art and what you need to know to get started.
Reasons for Starting Canning
There are several reasons why someone would be motivated to start canning.
Preserving abundant garden harvests: By canning, you can enjoy the fruits of your labor throughout the year.
Following specialized diets: If you have dietary restrictions, such as avoiding sodium or other additives, canning allows you to control what goes into your food.
Financial savings: Canning your own food can be a cost-effective alternative to purchasing pre-packaged goods.
Reducing waste: Reusing jars instead of throwing away tin cans helps in minimizing landfill contributions.
What You Need to Know to Start Canning
While canning can seem overwhelming at first, learning the basics can make it much easier. Here are some key points to remember:
Foods Suitable for Canning
Canning is a versatile method, but it doesn't apply to all types of food.：
High-acid foods: These can be canned using an open kettle method.
Low-acid foods: These require a pressure canner to ensure safety and preservation.
Examples of foods that are high in acid and can be canned in an open kettle include tomatoes, fruits, and pickles. However, many supermarket tomatoes and even home-grown hybrids may be too low in acid, requiring additional vinegar or lemon juice during the canning process.
Pressure Canning Essentials
When canning low-acid foods, such as vegetables, meats, or seafood, it's crucial to use a pressure canner:
The canner must be calibrated for the altitude you use it at, or you'll need to compensate accordingly.
The pressure canner should not be removed from the heat until it has cooled and the jars have been removed. This ensures that the food is properly processed without introducing harmful bacteria.
Equipment Needed for Canning
To begin canning, you'll need the following equipment:
Canning kettle: A large pot with a lid to fit the jars.
Pressure canner: Essential for canning low-acid foods.
Jars, lids, and rings: Make sure the jars are clean and in good condition. Any chips or imperfections can compromise the seal.
Canning tools: Special tools to help you handle hot jars, such as tongs, ladles, and jar lifts.
Post-Canning Care
Once you've completed the canning process, there are a few additional steps you should follow:
Remove and discard rings: While it's convenient to keep the rings on, do not tighten them, as this can break the seal.
Check seal integrity: Ensure that the jars are sealed properly by pressing on the center of the lid. If it doesn't flex, the jar is sealed.
A Beginner's Guide to Canning
Starting canning can seem daunting, but it's a worthwhile endeavor. Here are a few recommendations for getting started:
Read beginner canning books, such as the Blue Ball Canning Book, to get a solid foundation.
Join online communities, such as the National Center for Home Food Preservation, for tips and support.
Watch instructional videos on platforms like YouTube to see the process in action.
By taking the time to learn the basics, you can enjoy the benefits of canning for years to come. Give it a try and see how much you can save and control over your food supply.